Lemon Marmalade on Homemade English Muffins

I can’t take any credit here—these were all Kim. We got the lemons and marmalade recipe from fellow foodie Renee, and Kim made seven jars. (We still have a couple, if you don’t feel like making your own.)

The muffins were Kim’s first attempt, and they sooo much better than store-bought. Hat tip to Renee for also pointing her to this recipe. Bravo, babe. I want more.

5 Responses to “Lemon Marmalade on Homemade English Muffins”

  1. Renee Martin
    February 23, 2011 at 3:24 am #

    Well done Ms. Kim!! Gorgeous marmalade and lovely holes in your muffin “crumb”. Like the new blog James – and your photo is pretty great too. I can’t take credit for the marmalade recipe. I just shared the one Fredo (@fredomartin on Twitter) uses. He’s the marmalade master in our house.

    • KimC.
      February 23, 2011 at 9:55 pm #

      thank you for passing the recipes along 😉 Feel free to pass on any you recommend!

  2. james
    February 23, 2011 at 4:31 am #

    Thank you, Renee! I’ve been wanting to find my own “food” voice 🙂

  3. Nicole
    February 23, 2011 at 6:30 pm #

    The muffins and the marmalade look great! I’m planning on making my first ever batch of marmalade soon… just not sure what I’m gonna put in it!

    • james
      February 23, 2011 at 6:39 pm #

      I’m sure you have sources already, but if you need oranges, tangerines or lemons, let us know. Kim’s parents still have a lot of fruit on the trees.

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