Sunday Dinner: Grilled swordfish, asparagus and favas

Easy Sunday dinner:

What are you eating?

    6 Responses to “Sunday Dinner: Grilled swordfish, asparagus and favas”

    1. Sarah
      May 16, 2011 at 2:18 pm #

      Looks fantastic. Simple always tastes the best!

      • james
        May 17, 2011 at 12:18 am #

        One of the perks of living in the Central Valley is access to produce – I love how easy it is to keep it simple here :-)

    2. Kim
      May 16, 2011 at 5:23 pm #

      This was super tasty. The swordfish was perfectly cooked. Wish I had leftovers.

      • james
        May 17, 2011 at 12:18 am #

        Me, too. Someone ate mine…

    3. Kimberley
      May 17, 2011 at 12:12 am #

      YUM on all fronts!

      • james
        May 17, 2011 at 12:18 am #

        Thanks for the nudge to eat those favas whole, Kimberley! Yum, indeed.

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