Easy Sunday dinner:
- Fresh swordfish, seasoned with herb salt, grilled and topped with a little butter (from Central Fish)
- Organic asparagus, grilled (from Vineyard Farmers Market)
- Favas, seasoned with herb salt and pan-fried (from a road-side stand–recipe from The Year in Food)
- Whole wheat sourdough (from La Boulangerie)
What are you eating?