Dinner with The Cured Ham & Friends

I teased Saturday’s dinner on TasteFresno, but the two photos I posted didn’t do the full spread justice. David (of The Cured Ham), Chef Tommy, and Falina put on an incredible feast–one of the tastiest meals I’ve had, actually.

For more photos and the full menu (including a description of the “Prime Tasting of Three Ranches”) check out The Ham’s recap.



For dessert: bread pudding with praline sauce. *drool*

Did I mention there was wine? Brut, brut rose, Sangiovese, cabernet sauvignon, muscat canelli and port, to be specific. Also, Averna (that’s what Kim’s clutching below), grappa and rum.


Special thanks to Falina and John for hosting. Looking forward to many more gatherings!

7 Responses to “Dinner with The Cured Ham & Friends”

  1. Martin Paul via Facebook
    July 27, 2011 at 3:04 am #

    Are you on G+ there was a James Collier (https://plus.google.com/115884181810986560581/) but it didn;t list this blog?

  2. Martin Paul via Facebook
    July 27, 2011 at 3:06 am #

    I did a post of your SF Ferry Plaza photos and wanted to link to you on G+

  3. Foie Gras & Flannel via Facebook
    July 27, 2011 at 3:10 am #

    Thank you, Martin! You found the right guy – I need to update my profile pic there, but I just edited the links. Thanks for the nudge!

  4. Martin Paul via Facebook
    July 27, 2011 at 3:13 am #

    The Wine and food community is just getting started there I’ll add you to my circle

  5. Martin Paul via Facebook
    July 27, 2011 at 3:19 am #

    BTW my sister went to FPU for a masters in Bilingual ed

  6. Foie Gras & Flannel via Facebook
    July 27, 2011 at 3:27 am #

    Wow, really? Small world!
    Thanks for the shout-out on G+ :-)

  7. Carlos Chavez
    July 30, 2011 at 11:30 pm #

    Thank you for tasting our Chavez Family Cellars Carlin’s Blend Cabernet Sauvignon.
    The Cured Ham and Chef Chavez, I’m told enjoyed the CAB as well as a few other selections.
    Salud!

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