Dinner with The Cured Ham & Friends
I teased Saturday’s dinner on TasteFresno, but the two photos I posted didn’t do the full spread justice. David (of The Cured Ham), Chef Tommy, and Falina put on an incredible feast–one of the tastiest meals I’ve had, actually.
For more photos and the full menu (including a description of the “Prime Tasting of Three Ranches”) check out The Ham’s recap.
For dessert: bread pudding with praline sauce. *drool*
Did I mention there was wine? Brut, brut rose, Sangiovese, cabernet sauvignon, muscat canelli and port, to be specific. Also, Averna (that’s what Kim’s clutching below), grappa and rum.
Special thanks to Falina and John for hosting. Looking forward to many more gatherings!
Are you on G+ there was a James Collier (https://plus.google.com/115884181810986560581/) but it didn;t list this blog?
I did a post of your SF Ferry Plaza photos and wanted to link to you on G+
Thank you, Martin! You found the right guy – I need to update my profile pic there, but I just edited the links. Thanks for the nudge!
The Wine and food community is just getting started there I’ll add you to my circle
BTW my sister went to FPU for a masters in Bilingual ed
Wow, really? Small world!
Thanks for the shout-out on G+
Thank you for tasting our Chavez Family Cellars Carlin’s Blend Cabernet Sauvignon.
The Cured Ham and Chef Chavez, I’m told enjoyed the CAB as well as a few other selections.
Salud!