Brunch: Savory Bread Pudding

Warning: this post is only a tease. A delicious, summery-savory tease.

I spent most of the weekend exploring food around San Francisco—starting Saturday at La Cocina’s Street Food Festival, ending Monday at Delfina (with several stops along the way). Sunday morning, I joined friends Anna and Laura for brunch.

Those are Laura’s hands, and that’s her dog Ramona’s tongue in the background.

The bread pudding we made included fresh corn, red bell peppers, marjoram and sage—an adaption from a recipe by Akiko Moorman. Akiko made this for us at Eat Retreat back in April.

I’d offer the recipe, but it’s going to be printed in The Story of Eat Retreat, a book that Laura is publishing through blurb. I’ll update with a link once that’s available—I saw a draft copy on Sunday, and it’s a gorgeous spread!

Until then:

6 Responses to “Brunch: Savory Bread Pudding”

  1. A Girl and Her Fork via Facebook
    August 24, 2011 at 1:13 am #

    Wow! Seriously salivating over here!

  2. Anna Kirsten Larsen via Facebook
    August 24, 2011 at 1:17 am #

    Important sidenote: That bread pudding CURES HANGOVERS.

  3. Sarah Kasch via Facebook
    August 24, 2011 at 1:32 am #

    Oh does that look mouth watering.

  4. James Collier via Facebook
    August 24, 2011 at 2:39 am #

    Thanks everyone – sorry to give only a tease on this one!

  5. Laura Brunow Miner
    August 24, 2011 at 4:49 am #

    Love the photos. Great capture of Ramona, makes me laugh!

  6. Stephanie @ okie dokie artichokie
    August 24, 2011 at 1:11 pm #

    Mmm…I love stratas! It’s the ultimate toss-in-whatever-you-got-laying-around-in-your-fridge kind of meal. 🙂 I had leftover cake from a strawberry shortcake recipe a week ago and so I just crumbled up the old pieces and threw them into the oven with a sweet Bailey’s spiked custard for a quick weekend bread (cake) pudding. I hate wasting food and this was a great way to start the weekend with a little bit of booze. 🙂

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