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Chilorio and chicken feed

I’m not a picky eater, but there are two things that I usually try to avoid: canned meat and mayonnaise. Don’t even think about trying to mix those two around me. I take exception on occasion, like business luncheons or situations where refusal may offend someone. Also, when it looks so tasty that I can’t resist: […]

I heart (German chocolate) cakes-turned-cookies

Kim: “I feel like baking. I have an itch.” Me: “You should make cookies out of German chocolate cake.” Kim: “Okay.” This, my friends, is love. Recipe courtesy of Mag-Pie’s and More

Grilled Fava Crostini

Last week I received a jar of herb sea salt from Woody’s Gourmet, as a preview of what’s coming in this month’s Tasting Box from Foodzie, and a challenge to use the ingredient in a recipe worth sharing. After smelling and tasting the salt, my first inclination was to simply sprinkle it over fresh tomatoes, […]

Chocolate Chip Cookie Dough, in a Cupcake

Kim’s back on a baking kick, and made these one evening just for the heck of it. WARNING: These are not for the faint of heart—just the thought of this much butter makes my arteries hurt. And yet, it also makes me so happy… From Kim: I saw these on an out-of-country bakery site. I […]